Is Unsweetened Vanilla Fortified Almond Beverage, Almond SoFresh Alpha-Gal?

Description
Unsweetened Vanilla Fortified Almond Beverage Almond SoFresh is a plant-based almond beverage made with non-GMO certified and kosher ingredients. It is unsweetened and contains 40% more calcium than moo-based alternatives. The packaging is non-refrigerated, making it convenient to store. People who have tried it say that it tastes delicious, has an excellent flavor, and is not too thin. They also appreciate that it doesn't have many chemicals and heats well. Almond SoFresh is a great choice for those looking for a dairy-free, vegan option that is both tasty and nutritious.

Description
Unsweetened Vanilla Fortified Almond Beverage Almond SoFresh is a plant-based almond beverage made with non-GMO certified and kosher ingredients. It is unsweetened and contains 40% more calcium than moo-based alternatives. The packaging is non-refrigerated, making it convenient to store. People who have tried it say that it tastes delicious, has an excellent flavor, and is not too thin. They also appreciate that it doesn't have many chemicals and heats well. Almond SoFresh is a great choice for those looking for a dairy-free, vegan option that is both tasty and nutritious.
Ingredients
Almond Base (Filtered Water, Almonds), Calcium Carbonate, Natural Flavour, Sea Salt, Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate, Refrigerate After Opening, Best Consumed Within 7 To 10 Days Of Opening
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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