Is Unsweetened Vanilla Fortified Almond Beverage, Almond SoFresh Gluten Free?
Description
Unsweetened Vanilla Fortified Almond Beverage Almond SoFresh is a plant-based almond beverage made with non-GMO certified and kosher ingredients. It is unsweetened and contains 40% more calcium than moo-based alternatives. The packaging is non-refrigerated, making it convenient to store. People who have tried it say that it tastes delicious, has an excellent flavor, and is not too thin. They also appreciate that it doesn't have many chemicals and heats well. Almond SoFresh is a great choice for those looking for a dairy-free, vegan option that is both tasty and nutritious.
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Description
Unsweetened Vanilla Fortified Almond Beverage Almond SoFresh is a plant-based almond beverage made with non-GMO certified and kosher ingredients. It is unsweetened and contains 40% more calcium than moo-based alternatives. The packaging is non-refrigerated, making it convenient to store. People who have tried it say that it tastes delicious, has an excellent flavor, and is not too thin. They also appreciate that it doesn't have many chemicals and heats well. Almond SoFresh is a great choice for those looking for a dairy-free, vegan option that is both tasty and nutritious.
Ingredients
Almond Base (Filtered Water, Almonds), Calcium Carbonate, Natural Flavour, Sea Salt, Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate, Refrigerate After Opening, Best Consumed Within 7 To 10 Days Of Opening
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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