This product may or may not be tree nuts free as it lists 1 ingredient that could contain tree nuts depending on the source. We recommend contacting the manufacturer directly to confirm.

Is UNWRAPPED CHICKEN TOSSED WITH SHAVED BRUSSELS SPROUTS AND CARROTS IN AN ASIAN-STYLE INFUSION SAUCE, SERVED OVER RICED CAULIFLOWER EGG ROLL BOWL, UNWRAPPED CHICKEN Tree Nut Free?

This product may or may not be tree nuts free as it lists 1 ingredient that could contain tree nuts depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Tangy Asian-style sauce coats tender shredded components and crisp shaved elements, delivering a contrast of soft and crunchy textures atop a rice-textured base. Reviewers note bold savory flavor, dependable reheating performance, consistent portioning, and reliable microwave reheating guidance; commonly used for quick lunches, meal prep, or casual weeknight dinners regularly.

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Ingredients

Partially Cooked Riced Cauliflower, Shredded Brussels Sprouts, Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Carrots, Water, Honey, Sunflower Oil, Distilled Vinegar, Green Onions, Tomato Paste Or If Reconstituted:tomato Puree (Water, Tomato Paste), Salt, Tapioca Starch, Ginger Puree, Coconut Syrup, Onion Powder, Dehydrated Garlic, Vinegar

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Often paired with Tree Nut Free

Egg FreeYes

Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.

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Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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UNWRAPPED CHICKEN TOSSED WITH SHAVED BRUSSELS SPROUTS AND CARROTS IN AN ASIAN-STYLE INFUSION SAUCE, SERVED OVER RICED CAULIFLOWER EGG ROLL BOWL, UNWRAPPED CHICKEN is available at 3 retailers

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About this product

Meat · Whole

Flavor
SavorySweetTangyGarlicky
Texture
CrunchySoft
Commonly used for
LunchOn The Go
Tree Nut Free? UNWRAPPED CHICKEN TOSSED WITH SHAVED BRUSSELS SPROUTS AND CARROTS IN AN ASIAN-STYLE INFUSION SAUCE, SERVED OVER RICED CAULIFLOWER EGG ROLL BOWL, UNWRAPPED CHICKEN | Spoonful