Is Urban Accents MOVIE NIGHT Popcorn Kernels And Popcorn Seasoning Variety Pack (set Of 8) Gluten Free?
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Ingredients
WHITE GOLD KERNELS: Popcorn kernels RUBY RED KERNELS: Popcorn kernels TRI COLOR KERNELS: Popcorn kernels BUTTERY CARAMEL POPCORN SEASONING: Brown sugar, sugar, maltodextrin, salt, natural flavors (milk), less than 2% silicon dioxide added as an anticaking agent. Contains: Milk SWEET AND SALTY KETTLE CORN POPCORN SEASONING: Brown sugar, sugar, dextrose, salt, and less than 2% silicon dioxide and sunflower oil (processing aids) SIZZLIN' SPICY SRIRACHA POPCORN SEASONING: Spices (red pepper, chili pepper), sugar, salt, vinegar powder (maltodextrin, white distilled vinegar), granulated garlic, extractive of paprika, xanthan gum, and less than 2% silicon dioxide added to prevent caking SPICY CHILI LIME POPCORN SEASONING: Salt, dextrose, spices (chili pepper, cayenne pepper, black pepper, parsley), maltodextrin, dehydrated onion & garlic, citric acid, natural flavors (including smoke and lime), less than 2% tricalcium phosphate (anti-caking). CHEEZY WHITE CHEDDAR POPCORN SEASONING: Cheddar powder (whey, reduced lactose whey, maltodextrin, cheddar and blue cheese [cultured milk, salt, enzymes], canola oil, salt, disodium phosphate, citric acid, lactic acid, silicon dioxide), buttermilk powder, whey, salt, disodium phosphate. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.