Is USDA Choice Beef Boneless Hind Shank Vegan?
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Ingredients
Made With No Gluten-containing - Flank Steak, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder (Anticaking)), Roasted Red Peppers (Pimento Peppers, Water, Wine Vinegar, Sea Salt, Grapemust), Spinach, Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, May Contain Pits Or Pit Fragments), Salt, Pepper
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.