Is USDA Choice Beef Boneless Hind Shank Vegetarian?
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Ingredients
Made With No Gluten-containing - Flank Steak, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder (Anticaking)), Roasted Red Peppers (Pimento Peppers, Water, Wine Vinegar, Sea Salt, Grapemust), Spinach, Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, May Contain Pits Or Pit Fragments), Salt, Pepper
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.