Is Usukuchi Shoyu GERD Friendly?
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Ingredients
Fermentation Soy Sauce, Water, Kelp Extract, Sugar, Salt, Glucose Syrup, Net Wt: 1,8L Speciality: Flavor Full-bodied, Luculent Color, Aroma Of Tat Applied In Cooking Dishes And Dipping Food, Storage Conditions: Store In Tightly Sealed Containers Protected From Direct Sunlight In A Cool, Dry Place, Ensure The Product Is Stirred Well Before Use And Refrigerate
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