Is Usukuchi Shoyu Egg Free?
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
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Ingredients
Fermentation Soy Sauce, Water, Kelp Extract, Sugar, Salt, Glucose Syrup, Net Wt: 1,8L Speciality: Flavor Full-bodied, Luculent Color, Aroma Of Tat Applied In Cooking Dishes And Dipping Food, Storage Conditions: Store In Tightly Sealed Containers Protected From Direct Sunlight In A Cool, Dry Place, Ensure The Product Is Stirred Well Before Use And Refrigerate
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Often paired with Egg Free
About this product
Sauce · Bottle, Liquid
Flavor
SavorySaltyUmami
Texture
Smooth
Commonly used for
CookingDippingMarinadingMeal Prep