Is Usukuchi Shoyu Vegan?
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Ingredients
Fermentation Soy Sauce, Water, Kelp Extract, Sugar, Salt, Glucose Syrup, Net Wt: 1,8L Speciality: Flavor Full-bodied, Luculent Color, Aroma Of Tat Applied In Cooking Dishes And Dipping Food, Storage Conditions: Store In Tightly Sealed Containers Protected From Direct Sunlight In A Cool, Dry Place, Ensure The Product Is Stirred Well Before Use And Refrigerate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.