Is Utz Kettle Classics Smokin' BBQ Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

A kettle-cooked chip offering pronounced smoky barbecue flavor with a hearty, crunchy texture. Commonly consumed as a casual snack, party chip, or accompaniment to sandwiches and dips. Reviewers often note consistent crunch and bold seasoning, while some mention occasional uneven flavor intensity or a strong salty finish in certain bags.

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Why it's a maybe for pescatarian

natural hickory smoke flavor
natural flavor
lactic acid

natural hickory smoke flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following: Peanut Oil, Corn Oil, Cottonseed Oil And/or Sunflower Oil), Sugar, Fructose, Cream, Cheddar And Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Paprika (for Color), Tomato Powder, Salt, Whey, Maltodextrin, Spice, Lactose, Extractive Of Paprika And Turmeric (for Color), Garlic Powder, Lactic Acid, Malic Acid, Nonfat Milk, Dehydrated Parsley, Citric Acid, Natural Hickory Smoke Flavor, Natural Flavor. Contains: Milk.

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