Is Utz Pretzels Sourdough Specials Original - 16 Oz Gluten Free?
Description
Utz Pretzels Sourdough Specials Original 16 oz are a delicious snack made with a special baking process that ensures they are always fresh. These pretzels have a unique crispness that people find irresistible. Made by Utz, they are known for their exceptional quality. Customers rave about the double deliciousness of these pretzels, finding them both crispy and standingly delicious. Weighing 16 oz each, they offer a generous portion size. Additionally, some customers mention that they have found these pretzels up north. Overall, Utz Pretzels Sourdough Specials Original 16 oz are a crispy and satisfying snack loved by many.
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Description
Utz Pretzels Sourdough Specials Original 16 oz are a delicious snack made with a special baking process that ensures they are always fresh. These pretzels have a unique crispness that people find irresistible. Made by Utz, they are known for their exceptional quality. Customers rave about the double deliciousness of these pretzels, finding them both crispy and standingly delicious. Weighing 16 oz each, they offer a generous portion size. Additionally, some customers mention that they have found these pretzels up north. Overall, Utz Pretzels Sourdough Specials Original 16 oz are a crispy and satisfying snack loved by many.
Ingredients
Wheat Flour, Salt, Vegetable Oil (contains one or more of the following: Corn Oil, Sunflower Oil, Canola Oil, Soybean Oil, and/or Palm Oil), Yeast, Citric Acid, Lactic Acid, Baking Soda. CONTAINS WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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