Is V8 +Energy®, Juice Drink with Green Tea, Peach Mango, 8 oz. Can (Pack of 6) Gluten Free?

Description
Peach-mango beverage offers a bright fruit flavor and smooth, slightly syrupy texture; served chilled from 8-ounce cans. Commonly consumed as a portable morning or afternoon pick-me-up, casual refreshment, or mixer. Reviewers praise flavor and convenient size, though some note it can taste overly sweet for personal preference on retail sites.

Description
Peach-mango beverage offers a bright fruit flavor and smooth, slightly syrupy texture; served chilled from 8-ounce cans. Commonly consumed as a portable morning or afternoon pick-me-up, casual refreshment, or mixer. Reviewers praise flavor and convenient size, though some note it can taste overly sweet for personal preference on retail sites.
Ingredients
Water, Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Sweet Potatoes, Yellow Tomatoes, Carrots, Yellow Carrots), Reconstituted Fruit Juices (Water And Concentrated Juice Of Apples, Oranges, Peaches), Contains Less Than 2% Of: Mango Puree, Natural Flavoring, Green Tea Extract (With Natural Caffeine From Green Tea), Citric Acid, Malic Acid, Vitamin C (Ascorbic Acid), Niacinamide, Sucralose, Vitamin E (Alpha Tocopherol Acetate), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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