Is Vachon® Ah Caramel® The Original Cakes Alpha-Gal?

Description
Sweet caramel-forward flavor with a tender, spongy interior and a slightly sticky exterior; commonly eaten as an on-the-go snack, lunchbox treat, or dessert accompaniment. Reviewers cite nostalgic taste and portability, praising convenience while noting intense sweetness and stickiness that can affect handling and leave residue on fingers, and packaging durability.

Description
Sweet caramel-forward flavor with a tender, spongy interior and a slightly sticky exterior; commonly eaten as an on-the-go snack, lunchbox treat, or dessert accompaniment. Reviewers cite nostalgic taste and portability, praising convenience while noting intense sweetness and stickiness that can affect handling and leave residue on fingers, and packaging durability.
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Hydrogenated Vegetable Oil (Hydrogenated Palm Kernel And Hydrogenated Coconut Oils), Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Brown Sugar, Liquid Whole Eggs, Water, Liquid Egg Whites, Glycerin, Cocoa, Modified Milk, Salt, Baking Powder, Propylene Glycol, Corn Starh, Sorbitan Monostearate, Mono And Diglycerides, Wheat Starch, Icing Sugar, Potassium Sorbate, Polysorbate 60, Sodium And/or Calcium And/or Ammonium Alginate, Soy Lecithin, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Carrageenan, Cellulose Gum, Soy Protein, Dextrose, Amylase, Lipase, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


