Is Vachon® Ah Caramel® The Original Cakes Gluten Free?
Description
Sweet caramel-forward flavor with a tender, spongy interior and a slightly sticky exterior; commonly eaten as an on-the-go snack, lunchbox treat, or dessert accompaniment. Reviewers cite nostalgic taste and portability, praising convenience while noting intense sweetness and stickiness that can affect handling and leave residue on fingers, and packaging durability.
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Description
Sweet caramel-forward flavor with a tender, spongy interior and a slightly sticky exterior; commonly eaten as an on-the-go snack, lunchbox treat, or dessert accompaniment. Reviewers cite nostalgic taste and portability, praising convenience while noting intense sweetness and stickiness that can affect handling and leave residue on fingers, and packaging durability.
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Hydrogenated Vegetable Oil (Hydrogenated Palm Kernel And Hydrogenated Coconut Oils), Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Brown Sugar, Liquid Whole Eggs, Water, Liquid Egg Whites, Glycerin, Cocoa, Modified Milk, Salt, Baking Powder, Propylene Glycol, Corn Starh, Sorbitan Monostearate, Mono And Diglycerides, Wheat Starch, Icing Sugar, Potassium Sorbate, Polysorbate 60, Sodium And/or Calcium And/or Ammonium Alginate, Soy Lecithin, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Carrageenan, Cellulose Gum, Soy Protein, Dextrose, Amylase, Lipase, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.