Is Vachon® Ah Caramel® The Original Cakes Vegetarian?
Description
Sweet caramel-forward flavor with a tender, spongy interior and a slightly sticky exterior; commonly eaten as an on-the-go snack, lunchbox treat, or dessert accompaniment. Reviewers cite nostalgic taste and portability, praising convenience while noting intense sweetness and stickiness that can affect handling and leave residue on fingers, and packaging durability.
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Description
Sweet caramel-forward flavor with a tender, spongy interior and a slightly sticky exterior; commonly eaten as an on-the-go snack, lunchbox treat, or dessert accompaniment. Reviewers cite nostalgic taste and portability, praising convenience while noting intense sweetness and stickiness that can affect handling and leave residue on fingers, and packaging durability.
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Hydrogenated Vegetable Oil (Hydrogenated Palm Kernel And Hydrogenated Coconut Oils), Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Brown Sugar, Liquid Whole Eggs, Water, Liquid Egg Whites, Glycerin, Cocoa, Modified Milk, Salt, Baking Powder, Propylene Glycol, Corn Starh, Sorbitan Monostearate, Mono And Diglycerides, Wheat Starch, Icing Sugar, Potassium Sorbate, Polysorbate 60, Sodium And/or Calcium And/or Ammonium Alginate, Soy Lecithin, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Carrageenan, Cellulose Gum, Soy Protein, Dextrose, Amylase, Lipase, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.