No. This product is not vegan as it lists 7 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is VACHON® The Original May West Cream-filled Sponge Cakes Vegan?

No. This product is not vegan as it lists 7 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar/glucose-fructose, Enriched Wheat Flour, Hydrogenated Palm Kernel Oil, Vegetable Oil (Contains Modified Palm And Modified Palm Kernel Oils), Egg Blend (Liquid Whole Eggs, Liquid Egg Whites And Liquid Egg Yolks), Cocoa, Water, Modified Milk, Glycerin, Salt, Corn Starch, Baking Powder, Soy Protein, Modified Starches (Corn, Wheat, Tapioca), Mono And Diglycerides, Sorbitan Monostearate, Soy Lecithin, Gums (Guar, Xanthan, Cellulose, Sodium Alginate), Polysorbate 60, Potassium Sorbate, Propylene Glycol, Sodium Acid Pyrophosphate, Sorbitol, Artificial Flavour, Colour, Contains Statement: Wheat, Eggs, Milk And Soy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

VACHON® The Original May West Cream-filled Sponge Cakes is available at 3 retailers

Walmart CaMetroZehrs

About this product

Snack · Piece

Flavor
SweetChocolatey
Texture
SoftCreamy
Commonly used for
SnackingOn The Go
Vegan? VACHON® The Original May West Cream-filled Sponge Cakes | Spoonful