Is Vachon Soy Free?
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Why it's not soy free
- soy protein
- soy lecithin
soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugars (sugar, glucose, brown sugar), Enriched wheat flour, Hydrogenated palm and/or palm kernel oils, Liquid whole eggs, Vegetable oil, Water, Glycerin, Cocoa, Modified milk ingredients, Salt, Liquid egg whites, Hydrogenated coconut oil, Baking powder, Soy lecithin, Hydrogenated vegetable oil, Modified palm and palm kernel oils, Propylene glycol, Potassium sorbate, Corn starch, Sorbitan monostearate, Baking soda, Mono - and di-glycerides, Carrageenan, Polysorbate 60, Cellulose gum, Xanthan gum, Sorbic acid, Guar gum, Sodium bisulphate, Soy protein, Potato starch, Tapioca starch, Acacia gum, Polysorbate 65, Sorbitan tristearate, Citrus fiber, Natural and artificial flavour, Allura red, Tartrazine, BRilliant blue FCF.
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About this product
Snack · Piece