Is Val Verde Basil & Oregano Pizza Sauce Gluten Free?
Description
Savory, mildly tangy sauce with a smooth, spreadable consistency and subtle textured bits; commonly used to top homemade pizzas, serve as a dipping sauce, or enrich pastas and casseroles. Reviewers often cite consistent flavor and convenient packaging, while some note unexpected sweetness or a thinner-than-expected thickness in some batches occasionally.
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Description
Savory, mildly tangy sauce with a smooth, spreadable consistency and subtle textured bits; commonly used to top homemade pizzas, serve as a dipping sauce, or enrich pastas and casseroles. Reviewers often cite consistent flavor and convenient packaging, while some note unexpected sweetness or a thinner-than-expected thickness in some batches occasionally.
Ingredients
Tomato puree (93%) (water, tomato paste), glucose, sunflower seed oil, modified maize starch, salt, basil (0.8%), dried oregano (0.1%), acidity regulator (270).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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