Is Valcom Paste Thai Green Curry 210g Gluten Free?
Description
A concentrated green curry paste offering aromatic, herbaceous heat and a smooth, spreadable texture; used to quickly flavor curries, stir‑fries, marinades and sauces. Shoppers commonly note its bold, authentic taste, concentrated potency and convenient tub for portioning; some mention strong saltiness or spiciness for sensitive palates, and overall versatility praised.
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Description
A concentrated green curry paste offering aromatic, herbaceous heat and a smooth, spreadable texture; used to quickly flavor curries, stir‑fries, marinades and sauces. Shoppers commonly note its bold, authentic taste, concentrated potency and convenient tub for portioning; some mention strong saltiness or spiciness for sensitive palates, and overall versatility praised.
Ingredients
Water, shallot, lemongrass, sunflower oil, small green chilli, garlic, galangal, salt, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, modified starch (1442), acidity regulator (330).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.