Is Valentine's Day Chocolate Candy Assortment - Kit Kat Dark Chocolate, Hershey's Miniatures, Nestle Crunch, Caramel Kisses, Gold Rolo, Bulk 3 Lbs Gluten Free?


Ingredients
Kit Kat Dark Chocolate Miniatures: Sugar, Chocolate, Wheat Flour, Palm Kernel Oil, Cocoa Butter, Cocoa Processed With Alkali, Contains 2% Or Less Of: Milk Fat, Lactose (Milk), Soy Lecithin, Pgpr, Emulsifier, Yeast, Salt, Vanillin, Artificial Flavor, Sodium Bicarbonate, Hershey's Miniatures Bar: Sugar, Chocolate, Cocoa Butter, Peanuts, Milk, Nonfat Milk, Milk Fat, Rice Flour, Contains 2% Or Less Of: Cocoa Processed With Alkali, Lecithin (Soy), Salt, Malt Extract, Monoglycerides, Natural Flavor, Kisses Filled With Caramel: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Lecithin (Soy), Pgpr, Emulsifier, Vanillin, Artificial Flavor), Corn Syrup, Sugar, High Fructose Corn Syrup, Sorbitol, Nonfat Milk, Dairy Butter (Milk), Milk Fat, Contains 2 % Or Less Of: Lecithin (Soy), Disodium Phosphate, Baking Soda, Vanillin, Artificial Flavor, Rolo: Milk Chocolate Sugar, Cocoa Butter, Nonfat Milk, Chocolate, Lactose (Milk), Milk Fat, Soy Lecithin, Pgpr, Emulsifier, Vanillin, Artificial Flavor Sugar, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Non Fat Milk, Contains 2% Or Less Of: Palm Kernel Oil, Salt, Baking Soda, Artificial Flavor, Nestle Crunch: Milk Chocolate Sugar, Milkfat, Lactose, Vanillin-an Artificial Flavor, Crisped Rice Rice Flour, Sugar, Barley Malt, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


