VALENTINE'S DAY MINI CUPCAKES, VALENTINE'S DAY
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Diet Compatibility
Ingredients
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, EGGS, FOOD STARCH-MODIFIED, CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, MALTODEXTRIN, SUNFLOWER LECITHIN, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, DEXTRIN, RED 40, XANTHAN GUM, CELLULOSE GUM, METHYLCELLULOSE, RED 40 LAKE, YELLOW 5, CARNAUBA WAX, ANNATTO AND TURMERIC (COLOR).
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