Is Valley Fresh 100% Natural Canned Chicken Breast with Rib Meat in Broth, 10 Ounce Gluten Free?
Description
Valley Fresh 100 Natural Canned Chicken Breast with Rib Meat in Broth is a fully cooked and ready-to-eat chicken product. It is made with 100% natural ingredients, including chicken, broth, rosemary, and sea salt. The chicken is a good source of protein and is made with minimally processed ingredients, without any artificial additives. According to people who have tried it, the chicken is delicious and has a fresh taste. It is also praised for its ability to enhance soups and make tasty chicken Alfredo recipes. This 10-ounce can provides a convenient and tasty option for meals and recipes.
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Description
Valley Fresh 100 Natural Canned Chicken Breast with Rib Meat in Broth is a fully cooked and ready-to-eat chicken product. It is made with 100% natural ingredients, including chicken, broth, rosemary, and sea salt. The chicken is a good source of protein and is made with minimally processed ingredients, without any artificial additives. According to people who have tried it, the chicken is delicious and has a fresh taste. It is also praised for its ability to enhance soups and make tasty chicken Alfredo recipes. This 10-ounce can provides a convenient and tasty option for meals and recipes.
Ingredients
Chicken Breast Meat With Rib Meat, Water, Contains 2% Or Less Of Sea Salt, Rice Starch, Vegetable Starch, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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