Is VALU TIME, BEEF BOUILLON CUBES Gluten Free?
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Ingredients
SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SUGAR, SODIUM BICARBONATE, ONION POWDER, YEAST EXTRACT, CONTAIN LESS 2% OF BEEF STOCK*, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, GARLIC POWDER, MODIFIED CORNSTARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BEEF FAT, WATER, SOYBEAN OIL, CORNSYRUP SOLIDS, RED #40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.