No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is Van Camps Pork & Beans In Tomato Sauce - 15 Oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Description

Van Camp's Pork and Beans in Tomato Sauce 15 oz is America's favorite pork bean brand. The recipe, which was already great, was enhanced by Gilbert Van Camp when his wife Hester added tomato sauce to an old family recipe. The brand offers traditional home-cooked flavor, achieved through slow cooking premium ingredients that ensure a rich flavor. People really like Van Camp's Pork Beans, praising them for their good flavor and considering them the best in the market. Available in 15 oz cans, this number one selling pork and bean brand in the United States provides a satisfying and delicious option for meals.

Ingredients

Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, Less Than 2% Of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Pork (Adds A Trivial Amount Of Cholesterol), Baking Soda, Onion Powder, Natural And Artificial Flavors, Spice, Calcium Chloride (A Firming Agent)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Van Camps Pork & Beans In Tomato Sauce - 15 Oz Alpha-Gal? | Spoonful