Is VANILLA BEAN DIP, VANILLA BEAN GERD Friendly?
Why it's not GERD friendly
- heavy whipping cream
- cheese culture
- cream
- cream cheese
- milk
- pasteurized milk
heavy whipping cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HEAVY WHIPPING CREAM (CREAM, MILK), CONFECTIONARY SUGAR, WATER, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA EXTRACT, GROUND VANILLA BEANS, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
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About this product
Dip · Spreadable


