Yes! This product is certified vegan by the Plant Based Foods Association.

Is VANILLA BEAN FLAVOR PLANT BASED PROTEIN POWDER, VANILLA BEAN Vegan?

Yes! This product is certified vegan by the Plant Based Foods Association.

Description

Vanilla Bean Flavor Plant Based Protein Powder is an organic and vegan protein powder made from peas, brown rice, and chia seeds. It contains 21 grams of organic plant-based protein and 2 grams of dietary fiber. With low net carbs and no added sugar, it is a healthy option with 150 calories per serving. The powder is gluten-free, dairy-free, lactose-free, soy-free, and kosher. It is also non-GMO and carrageenan-free. While no specific information about customer feedback is provided, these product details highlight its nutritional value and suitability for various dietary needs.

Ingredients

ORGAIN ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN ORGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE (ORGANIC ACACIA GUM, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC RICE BRAN EXTRACT, ORGANIC ROSEMARY EXTRACT), ORGANIC NATURAL FLAVORS, ORGANIC ERYTHRITOL, NATURAL FLAVOR, SEA SALT, ORGANIC ACACIA GUM, ORGANIC GUAR GUM, ORGANIC STEVIA, XANTHAN GUM

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.