Is VANILLA BEAN FLAVOR PLANT BASED PROTEIN POWDER, VANILLA BEAN Dairy Free?

Description
Vanilla Bean Flavor Plant Based Protein Powder is an organic and vegan protein powder made from peas, brown rice, and chia seeds. It contains 21 grams of organic plant-based protein and 2 grams of dietary fiber. With low net carbs and no added sugar, it is a healthy option with 150 calories per serving. The powder is gluten-free, dairy-free, lactose-free, soy-free, and kosher. It is also non-GMO and carrageenan-free. While no specific information about customer feedback is provided, these product details highlight its nutritional value and suitability for various dietary needs.

Description
Vanilla Bean Flavor Plant Based Protein Powder is an organic and vegan protein powder made from peas, brown rice, and chia seeds. It contains 21 grams of organic plant-based protein and 2 grams of dietary fiber. With low net carbs and no added sugar, it is a healthy option with 150 calories per serving. The powder is gluten-free, dairy-free, lactose-free, soy-free, and kosher. It is also non-GMO and carrageenan-free. While no specific information about customer feedback is provided, these product details highlight its nutritional value and suitability for various dietary needs.
Ingredients
ORGAIN ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN ORGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE (ORGANIC ACACIA GUM, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC RICE BRAN EXTRACT, ORGANIC ROSEMARY EXTRACT), ORGANIC NATURAL FLAVORS, ORGANIC ERYTHRITOL, NATURAL FLAVOR, SEA SALT, ORGANIC ACACIA GUM, ORGANIC GUAR GUM, ORGANIC STEVIA, XANTHAN GUM
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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