Is VANILLA BEAN FLAVOR PLANT BASED PROTEIN POWDER, VANILLA BEAN Gluten Free?
Description
Vanilla Bean Flavor Plant Based Protein Powder is an organic and vegan protein powder made from peas, brown rice, and chia seeds. It contains 21 grams of organic plant-based protein and 2 grams of dietary fiber. With low net carbs and no added sugar, it is a healthy option with 150 calories per serving. The powder is gluten-free, dairy-free, lactose-free, soy-free, and kosher. It is also non-GMO and carrageenan-free. While no specific information about customer feedback is provided, these product details highlight its nutritional value and suitability for various dietary needs.
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Description
Vanilla Bean Flavor Plant Based Protein Powder is an organic and vegan protein powder made from peas, brown rice, and chia seeds. It contains 21 grams of organic plant-based protein and 2 grams of dietary fiber. With low net carbs and no added sugar, it is a healthy option with 150 calories per serving. The powder is gluten-free, dairy-free, lactose-free, soy-free, and kosher. It is also non-GMO and carrageenan-free. While no specific information about customer feedback is provided, these product details highlight its nutritional value and suitability for various dietary needs.
Ingredients
ORGAIN ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN ORGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE (ORGANIC ACACIA GUM, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC RICE BRAN EXTRACT, ORGANIC ROSEMARY EXTRACT), ORGANIC NATURAL FLAVORS, ORGANIC ERYTHRITOL, NATURAL FLAVOR, SEA SALT, ORGANIC ACACIA GUM, ORGANIC GUAR GUM, ORGANIC STEVIA, XANTHAN GUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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