Is VANILLA BEAN WITH CHOCOLATE CRUST FLAVORED LAYERED DESSERT, VANILLA BEAN Gluten Free?

Ingredients

CREME FRAICHE (CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, CORN STARCH), CHOCOLATE CRUST (COOKIE CRUMB [UNBLEACHED, UNENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA], POWDERED SUGAR, COCONUT OIL, PEANUT OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR), VANILLA BLEND (WATER, CANE SUGAR, RICE STARCH, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, VANILLA BEANS, GUAR GUM), NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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