Is VANILLA BRIOCHE, VANILLA GERD Friendly?
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Why it's not GERD friendly
- cultured cream
- sour cream
- pastry cream powder
- cultured nonfat dry milk
- nonfat dry milk
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, WATER, SUGAR, PASTRY CREAM POWDER (SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NONFAT DRY MILK, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NONFAT DRY MILK, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS [BETA-CAROTENE, TITANIUM DIOXIDE]), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.
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