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Is Vanilla Buttercream Cupcake, 170 g Dairy Free?

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Ingredients

Cupcake (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid], Whole Eggs, Water, Canola Oil, Soybean Oil, Modified Corn Starch; Contains 2% or Less of: Whey, Leavening [Sodium Acid Pyrophosphate, Baking Soda), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono and Diglycerides, Natural Flavor, Soy Flour), Icing (Powdered Sugar [Sugar, Cornstarch], Unsalted, Butter, Cream Cheese [Pasteurized Cultured Milk and Cream, Whey, Salt, Tara Gum and Guar Gum], Cornstarch, Vanilla Extract), Topping (Sugar, Corn Starch, Palm, Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Turmeric, Annatto, & Vegetable Juices For Color, Confectioner's Glaze, Carnauba Wax)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Vanilla Buttercream Cupcake, 170 g is available at 1 retailer

Whole Foods

About this product

Snack · Piece

Flavor
VanillaSweet
Texture
SoftFluffy
Commonly used for
SnackingBreakfast
Dairy Free? Vanilla Buttercream Cupcake, 170 g | Spoonful