Is Vanilla Cake Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- humectant
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
icing sugar, sugar, water, sunflower oil, rice flour, palm oil, rapeseed oil, cornflour, tapioca starch, soya flour, gluten free oat flour, multi-coloured sugar decorations (3%) [sugar, rice flour, coconut oil, shea oil, water, potato starch, fruit & vegetable concentrates (spirulina, radish, apple, blackcurrant), thickener (sodium carboxymethylcel - lulose), colours (lutein, paprika extract, curcumin), flavouring], raising agents (sodium diphosphates, sodium bicarbonate), humectant (glycerine), flavourings, golden linseed, maize starch, thickener (xanthan gum), emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), salt, psyllium husk powder, preservative (potassium sorbate), colour (beta-carotene). allergens: allergens are highlighted in bold. produced in a nut free site.
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About this product
Snack · Whole


