Is VANILLA & CHOCOLATE FLAVORED ICE CREAM CAKE WITH CHOCOLATE CRUNCHIES & CREAMY WHIPPED ICING, VANILLA & CHOCOLATE Dairy Free?

Ingredients

Milkfat And Nonfat Milk, Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Coconut And Canola Oils, Palm And Palm Kernel Oils, Cocoa Alkali Processed, Colored With (Caramel Color, Titanium Dioxide), Chocolate Liquor, Natural And Artificial Flavor, Cornstarch, Cocoa, Salt, Soy Lecithin, Wheat Gluten, Sodium Caseinate, Mono And Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Baking Soda, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carrageenan, Rice Flour, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Tapioca Starch, Xanthan Gum, Corn Syrup Solids, Artificial Colors (Red 3, Blue 1, Blue 1 Lake, Blue 2, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), To Preserve Freshness (Potassium Sorbate), Confectioner's Glaze, Dextrin, Gum Acacia, Cellulose Gel, Tapioca Syrup, Carnauba Wax, Glycerin, Modified Cornstarch, Algin, Citric Acid.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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