Is VANILLA & CHOCOLATE FLAVORED ICE CREAM CAKE WITH CHOCOLATE CRUNCHIES & CREAMY WHIPPED ICING, VANILLA & CHOCOLATE Gluten Free?

Ingredients

Milkfat And Nonfat Milk, Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Coconut And Canola Oils, Palm And Palm Kernel Oils, Cocoa Alkali Processed, Colored With (Caramel Color, Titanium Dioxide), Chocolate Liquor, Natural And Artificial Flavor, Cornstarch, Cocoa, Salt, Soy Lecithin, Wheat Gluten, Sodium Caseinate, Mono And Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Baking Soda, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carrageenan, Rice Flour, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Tapioca Starch, Xanthan Gum, Corn Syrup Solids, Artificial Colors (Red 3, Blue 1, Blue 1 Lake, Blue 2, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake), To Preserve Freshness (Potassium Sorbate), Confectioner's Glaze, Dextrin, Gum Acacia, Cellulose Gel, Tapioca Syrup, Carnauba Wax, Glycerin, Modified Cornstarch, Algin, Citric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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