Is Vanilla & chocolate ice cream super cone with a caramel center Gluten Free?

Ingredients

Chocolate Ice Cream: Cream, Modified Milk, Sugar, Glucose, Cocoa, Natural And Artificial Flavour, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Vanilla Ice Cream: Cream, Carrageenan, Sugar Cone: Bleached Wheat Flour, Blackstrap Molasses, Soybean Oil, Hydrogenated Soybean, Cottonseed Oil, Salt, Soya Lecithin, Caramel Colour, Chocolatey Lining And Topping: Sugar, Coconut Oil, Modified Palm Kernel And Palm Oil, Skim Milk Powder, Soya Lecithin, Caramel Centre: Sweetened Condensed Milk, Water, Brown Sugar, Sodium Citrate, Artificial Flavour, Potassium Sorbate, Citric Acid, Chocolatey Rice Crisps: Sugar, Rice Crisps (Rice Flour, Brown Sugar, Salt, Barley, Malt Extract, Rice Extract), Hydrogenated Palm Kernel Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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