Is Vanilla custard slice Gluten Free?

Ingredients

61% Custard (Water, Cream (Milk), Skimmed Milk, Vegetable Oil [Palm, Palm ke Sugar, Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Whey Powder (M Full Cream Powder (Milk), Coconut Oil, Gelling Agents: Calcium Sulphate, Sodium Phosphates, Diphosphates; Glucose Syrup, Thickener: Sodium Alginate; Preservative: Potassium Sorbate, Milk Protein, Natural Vanilla Flavouring, Colour: Annatto Norbixin), 25% Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), 13% Fondant Icing (Sugar, Water, Glucose Syrup, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Dark Chocolate Topping (Cocoa Mass*, Sugar, Fat-Reduced Cocoa Powder*, Emulsifier: Sova Lecithins; Natural Vanilla Flavouring).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice