Is VANILLA FLAVOR AND CHOCOLATE FLAVORED COATING FROZEN DAIRY DESSERT BARS, VANILLA Alpha-Gal?
Description
Vanilla-flavored frozen dairy dessert bars with a chocolate coating are not mentioned in the list of facts provided. Therefore, there is no information available about this specific product. However, based on the facts, Klondike Mint Chocolate Chip Frozen Dairy Dessert Bars are described as a delicious combination of mint ice cream flavor and chocolate chips, enrobed in a dark chocolatey coating made with milk and cream. People really like these bars and consider them great for snacks, although some individuals may find them too minty.
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Description
Vanilla-flavored frozen dairy dessert bars with a chocolate coating are not mentioned in the list of facts provided. Therefore, there is no information available about this specific product. However, based on the facts, Klondike Mint Chocolate Chip Frozen Dairy Dessert Bars are described as a delicious combination of mint ice cream flavor and chocolate chips, enrobed in a dark chocolatey coating made with milk and cream. People really like these bars and consider them great for snacks, although some individuals may find them too minty.
Ingredients
Skim Milk, Coconut And Soybean Oil, Maltitol Syrup, Sugar, Maltodextrin (Corn), Cream, Sodium Caseinate, Calcium Carbonate, Dutched Cocoa (Processed With Alkali), Whey, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Vegetable Gums (Carob Bean, Guar, Tara), Natural And Artificial Flavors, Salt, Soy Lecithin, Acesulfame Potassium, Carrageenan, Sucralose (Splenda Brand), Vitamin A Palmitate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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