Is VANILLA FLAVORED ORGANIC WHEAT FLOUR WAFERS, VANILLA Gluten Free?
Description
Light, crisp and mildly fragrant with vanilla, these thin wafers offer a delicate, brittle texture that breaks into fine crumbs. People commonly enjoy them as a standalone snack with coffee or tea, layered in desserts, or crushed as a topping. Reviewers cite consistent crispness, pleasant vanilla flavor, and occasional fragility.
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Description
Light, crisp and mildly fragrant with vanilla, these thin wafers offer a delicate, brittle texture that breaks into fine crumbs. People commonly enjoy them as a standalone snack with coffee or tea, layered in desserts, or crushed as a topping. Reviewers cite consistent crispness, pleasant vanilla flavor, and occasional fragility.
Ingredients
Organic Enriched Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Cane Sugar, Organic Expeller Pressed Palm Oil, Sea Salt, Organic Natural Flavor, Baking Soda (Sodium Bicarbonate), Organic Soy Lecithin (Emulsifier), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.