Is Vanilla-flavoured Ice Cream Bar In Milk Chocolaty Coating With Almond Pieces Gluten Free?

Ingredients

Crème glacée : Crème, Lait, Sucres (sucre, solides de glucose), Substances laitières modifiées, Lait écrémé en poudre, Arôme naturel, Carraghénine, Gomme de guar, Gomme de caroube, Mono- et diglycérides végétaux, Rocou, Curcuma. Enrobage chocolaté au lait : Sucre, Huile de noix de coco, Huile de soya, Lait entier en poudre, Chocolat non sucré, Babeurre en poudre, Beurre de cacao, Arôme naturel, Lécithine de soya. Amandes.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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