Is VANILLA GONE WILD SANDWICHES MADE WITH VANILLA LIGHT ICE CREAM SET BETWEEN TWO CHOCOLATE COOKIES., VANILLA GONE WILD Vegetarian?

Description
Sweet, creamy flavor with a smooth, cold center contrasts a firm, slightly crumbly exterior. The interior melts quickly on the tongue while outer layers provide a noticeable snap. Commonly eaten as a handheld snack, a dessert after meals, or served at gatherings and outdoor events for convenient portioned enjoyment year-round.
Why it's a maybe for vegetarian
- monoglycerides
- vitamin a palmitate
- propylene glycol monostearate
- natural flavor
- +3 more
monoglycerides
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Sweet, creamy flavor with a smooth, cold center contrasts a firm, slightly crumbly exterior. The interior melts quickly on the tongue while outer layers provide a noticeable snap. Commonly eaten as a handheld snack, a dessert after meals, or served at gatherings and outdoor events for convenient portioned enjoyment year-round.
Ingredients
Skim Milk, Wafer (Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Cocoa, Baking Soda, Corn Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin), Sugar, Corn Syrup, Polydextrose, Whey Protein, Cream, Calcium Carbonate, Inulin (Dietary Fiber), Natural Flavor, Microcrystalline Cellulose, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Sorbitol, Carob Bean Gum, Sodium Carboxymethylcellulose, Citric Acid, Vitamin A Palmitate, Carrageenan, Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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