Is Van's Foods Fire-Roasted Veggie Crispy Whole Grain Baked Crackers - 4 oz Dairy Free?
Description
Vans Foods Fire Roasted Veggie Crispy Whole Grain Baked Crackers are a popular choice among people. These gluten-free crackers are made with 16g of nutrient-dense whole grains per serving, providing a wholesome snacking option. One of their key features is the use of real fire-roasted vegetables, adding a delicious and natural flavor to the crackers. Moreover, these crackers are free from hydrogenated oils, artificial colors, flavors, and preservatives. People appreciate the crispy texture and find them tasty, making them a satisfying and enjoyable snack. The 4 oz packaging provides a convenient and portable option for on-the-go snacking.
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Description
Vans Foods Fire Roasted Veggie Crispy Whole Grain Baked Crackers are a popular choice among people. These gluten-free crackers are made with 16g of nutrient-dense whole grains per serving, providing a wholesome snacking option. One of their key features is the use of real fire-roasted vegetables, adding a delicious and natural flavor to the crackers. Moreover, these crackers are free from hydrogenated oils, artificial colors, flavors, and preservatives. People appreciate the crispy texture and find them tasty, making them a satisfying and enjoyable snack. The 4 oz packaging provides a convenient and portable option for on-the-go snacking.
Ingredients
Van's Gluten Free Whole Grain Blend (Brown Rice Flour, Oats, Millet, Quinoa, Amaranth), Non-Gmo Expeller Pressed Sunflower And/Or Safflower Oil, Potato Starch, Brown Sugar, Rice Flour, Dried Red Bell Pepper, Dried Carrot, Sesame Seeds, Tomato Powder, Salt, Sun Dried Tomatoes, Sunflower Lecithin, Spices, Natural Flavors, Mixed Tocopherols For Freshness.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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