Van's™ Kitchen Low Fat Vegetable Egg Rolls with Sweet & Sour Sauce 4 ct Tray

Ingredients

Filling: Cabbage, Carrots, Water Chestnuts, Celery, Edamame, Onion, Textured Soy Flour, Soy Protein Isolate, Modified Tapioca Starch, Seasoning Blend: Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Dry Garlic, Cabbage Powder (Maltodextrin, Sugar, Cabbage Extract, Corn Oil), Mushroom Extract (Maltodextrin, Mushrooms), Flavor Enhancer, Gums (Xanthan, Locust Bean, Guar), Spice, Canola Oil, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Salt, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Ascorbic Acid, Calcium Carbonate, Sauce: Water, Sugar, White Distilled Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dry Red Bell Peppers, Ascorbic Acid, Dry Green Bell Peppers, Potassium Sorbate And Sodium Benzoate As Preservatives, Extractives Of Paprika, Natural Spice Extractives.