Is Variety Bag Gluten Free?
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Ingredients
Sugar, Corn Syrup, Maltodextrin, Dextrose, Modified Food Starch (Corn), Palm Oil, Contains Less Than 2% Of: Citric Acid, Water, Artificial Flavors, Red 40, Blue 1, Yellow 6, Yellow 5 Sugar, Glucose Syrup, Hydrogenated Coconut Oil, Modified Corn Starch, Sorbitol, Glycerine, Rice Starch, Carnauba Wax, Beeswax, Shellac, Gellan Gum, Sucrose Esters Of Fatty Acids, Citric Acid, Malic Acid, Beetroot Red, Turmeric Sugar, Corn Starch, High Fructose Corn Syrup, Food Starch- Modified (Corn), Contains Less Than 2% Of: Food Starch - Modified (Potato), Wheat Starch, Salt, Hydrogenated Soybean Oil, Potassium Citrate, Colors Added, Carmine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.