Is Vat19 Taco Flavored Gummy, Taco Gluten Free?
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Ingredients
GLUCOSE SYRUP, SUGAR, WATER, GELATIN, CITRIC ACID, WHEAT FLOUR, ARTIFICIAL FLAVORS, GLAZING AGENT (VEGETABLE OIL PALM KERNEL OIL, CARNAUBA WAX, BEESWAX), ARTIFICIAL COLORS (YELLOW NO.5, RED NO.40, BLUE NO.1. YELLOW NO.6), MALIC ACID, PALM OIL, APPLE JUICE CONCENTRATE (1.66%), SORBITOL, MONO AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.