Is Véa Mexican Garden Herbs Seed Crackers Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B1), Folic Acid), Sunflower Seeds, Canola Oil, Navy Bean Powder, Dried Black Beans, Dried Butternut Squash, Whole Grain Quinoa, Cornstarch, Less Than 2% Of Garlic Powder, Onion Powder, Sugar, Sea Salt, Baking Powder (Calcium Phosphate, Baking Soda), Ground Cumin, Baking Soda, Dried Oregano, Chili Pepper Powder, Jalapeno Pepper Powder, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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