Is Veal Agnolotti Soy Free?
Why it's not soy free
- soybean oil shortening
soybean oil shortening
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Pasta: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Water. Filling: Veal, Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vinegar, Salt, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spices, Dough Conditioners (L-Cysteine Monohydrochloride, Azodicarbonamide]), Vegetables (Onions, Carrots, Celery), Water, Canola Oil (Canola Oil, Citric Acid), Garlic (Garlic, Water, Canola Oil, Citric Acid, Sodium Benzoate, Potassium Sorbate), Spinach, Salt, Rosemary Powder, Black Pepper, Thyme Powder.
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Often paired with Soy Free
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Where to buy
Veal Agnolotti is available at 2 retailers
About this product
Pasta · Dried, Piece


