Is Vega Original Protein Creamy Chocolate Gluten Free?
Description
Creamy chocolate flavor offers a rich, cocoa-forward taste with a smooth, slightly thick mouthfeel; commonly blended into shakes, smoothies, oatmeal, or baking batter. Reviewers often praise the chocolate intensity and mixing, while some report mild grittiness or a subtle aftertaste; overall users describe it as versatile and easy to incorporate.
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Description
Creamy chocolate flavor offers a rich, cocoa-forward taste with a smooth, slightly thick mouthfeel; commonly blended into shakes, smoothies, oatmeal, or baking batter. Reviewers often praise the chocolate intensity and mixing, while some report mild grittiness or a subtle aftertaste; overall users describe it as versatile and easy to incorporate.
Ingredients
Pea protein, pea starch, cocoa powder (processed with alkali), acacia gum, coconut oil powder, stevia leaf extract, natural flavors, sea salt, xanthan gum, rosemary extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.