Is Vegan Almond Gluten Free?

Ingredients

56% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)), sugar, 15% almonds, cocoa mass, vegetable fats (coconut, shea), cocoa product with rice syrup and chickpea protein (sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier: lecithins, natural vanilla flavour), cocoa butter, salt, flavours, humectant: invertase; antioxidant: ascorbic acid; emulsifier: lecithins (soya). Cocoa: 55% min. in the dark chocolate. Contains traces of other nuts (hazelnuts, cashews, pistachios, walnuts), milk, gluten and eggs. Nettogewicht: Net weight: e 60 g Vor Wärme geschützt und trocken lagern./Protect from heat and store dry. Mindestens haltbar bis:/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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