Is Vegan Caesar Dressing Gluten Free?

Ingredients

TOFU (WATER, SOYBEANS, GLUCONO-DELTA-LACTONE, MAGNESIUM CHLORIDE), OLIVE OIL, WATER, LEMON JUICE, ORGANIC WHITE MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI [ORGANIC RICE, KOJI SPORES {ASPERGILLUS ORYZAE}], SEA SALT, WATER), GARLIC, ORGANIC DIJON MUSTARD (WATER, ORGANIC MUSTARD SEEDS, ORGANIC VINEGAR, SALT, ORGANIC TURMERIC, ORGANIC CINNAMON, ORGANIC GINGER), CAPERS (CAPERS, WATER, SALT, DISTILLED VINEGAR), WHITE WINE VINEGAR, SEA SALT, SHIITAKE MUSHROOM POWDER, BLACK PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products