Is VEGAN CAESAR PLANT BASED DRESSING, VEGAN CAESAR Vegan?

Description
Rich, tangy flavor with a savory, slightly sharp finish and creamy, smooth texture; pours evenly but holds body on greens. Commonly used as a salad dressing, sandwich spread, dip for vegetables and grain bowls. Customer reviews note pleasant creaminess and versatility, with occasional comments about mildness compared to traditional versions.

Description
Rich, tangy flavor with a savory, slightly sharp finish and creamy, smooth texture; pours evenly but holds body on greens. Commonly used as a salad dressing, sandwich spread, dip for vegetables and grain bowls. Customer reviews note pleasant creaminess and versatility, with occasional comments about mildness compared to traditional versions.
Ingredients
expeller pressed soybean oil, water, organic worcestershire sauce (organic apple cider vinegar, water, organic tamari sauce (water, organic soybeans, salt), organic molasses, organic cane sugar, salt, organic tamarind, organic ginger, organic lemon juice concentrate, organic garlic powder, organic onion powder, xanthan gum, organic shiitake mushroom powder, organic allspice, organic red pepper, organic orange extract, organic ground clove, natural smoke flavor, organic lemon extract), distilled vinegar, sugar, salt, less than 2% of: dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), miso paste (rice koji (rice, koji spores (aspergillus oryzae)), soybeans, sea salt, spices), lemon juice concentrate, spices, corn starch, garlic (dried), onion (dried), xanthan gum, yeast extract
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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